A bruised apple flavour in waters.
A flavour usually associated with a bell pepper.
A marzipan flavour created by bacterial contamination.
An inky chemical like flavour indicating contamination.
An off-flavour formed by chemical contamination.
Nonadienal when found in water has a similar flavour to green vegetables, particularly cucumber.
A sweetcorn like flavour caused by CO2 contamination.
An earthy flavour from bacterial contamination.
Nonanal has a similar flavour to hay or straw.
A grass-like flavour.
A rotten egg taint produced by bacterial contamination.
A farmyard like flavour that can occur in waters.
A metallic off flavour from poor quality steel equipment.
A drain like smell indicating a taint in water.
A mulchy or musty like flavour.
Isopropyl Methoxyprazine has a flavour similar to that of a raw potato.
A rotten vegetable flavour.
A chemical flavour imparted by contact with plastics.
Dimethyl Trisulphide is an alliaceous off note in water.
Major taint in water, musty smell and flavour.
Ethyl Fenchol leaves an earthy off note in water.
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