Astringency is a dry puckering mouthfeel which this flavour standard represents.
An important flavour that is present in all beers.
A fresh cutting like flavour present in some beers.
A rose like flavour imparted to beer via hops.
A key flavour characteristic, imparted to some beers by the addition of hop oil.
A stale cheese off flavour that can occur in beer.
A desirable late hop character found in some beers.
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