An Introduction to Wine Faults Tasting – Fully Booked

We are pleased to announce the latest of our advertised open courses; ‘An Introduction to Wine Faults Tasting’ with Marcia Waters MW and WSET, is now fully booked

The evening on May 9th seeks to enhance sensory skills with a unique session offering attendees the chance to experience some well-known wine faults and taints in wine.

Unravelling wine jargon including  “corked”, “bretty” and ” volatile” to gain confidence in tasting, the session introduces some wine making basics but mostly concentrates on sensory skills.

Marcia Waters MW uses flavour standards from FlavorActiV to deliberately dose wines and show specific aromas and tastes. This technology allows the opportunity to gain objective and professional tasting skills.

Essential for professionals and wine judges.

Fascinating for all wine lovers.

We wish all those attending a fantastic evening!

Intensive Spirits Sensory Workshop

Intensive Spirits Sensory Workshop

FlavorActiV Sensory Trainers – Binod Maitin and Evelyne Canteranne will be facilitating the Intensive Spirits Sensory Workshop at Worldwide Distilled Spirits Conference (WDSC) in the Hilton Glasgow, on Monday the 29th May 2017.

The workshop will include basic spirit sensory training, common flavours in distilled spirits, developing best sensory practices and gaining hands on sensory skills.

More information can be found via our downloadable leaflet – Intensive Spirits Workshop. The workshop is limited to 15 participants and costs GBP 395 (or GBP 295 if attending WDSC).

You will be able to book and pay online or email us directy via: