34th European Brewing Convention

Some of FlavorActiV’s team will be attending the 34th European Brewing Convention (EBC 2013) on the 26th – 30th of May 2013. Richard Boughton and Boris Gadzov will be in attendance. The conference will take place in Luxembourg this year.

Boris Gadzov will be presenting FlavorActiV’s poster “Development and Validation of An Assay Method for Volatile Compounds in GMP Beer Flavour Standards” at the conference, be sure to speak with him about if you’re there.

If you would like a copy of the EBC Presentation it is available on request, please get in contact with us and we will send you an electronic copy.

GMP Flavour Standard Ordering Page

GMP Flavour Standard Ordering Page

Our GMP Flavour Standards now have an improved online ordering page. Designed to offer you the full range of our exclusive pharmaceutical quality produced flavour standards that include options for purchasing based on the beverage you normally tasting. Each of our flavours are produced to GMP Pharmaceutical grade quality control systems in blister packs for ease of use and improved stability – only FlavorActiV provide these products.

With options for Beer Flavour Standards, Soft Drink Flavour Standards, Water Flavour Standards and our new Craft Brewing Kits you can easily select and purchase any products you like via our website.

Very soon we’ll be implementing PayPal purchasing options to make the process even more streamlined including credit and debit card payments or PayPal account purchases.

If you need any help or assistance with the on-line ordering page please get in contact with us or speak to your Global Sensory Manager.

– The FlavorActiV Team

ASBC Meeting 2013

Director of Global Sensory Management Dr Boris Gadzov, will be attending the American Society of Brewing Chemists Annual Meeting from the 19th to 22nd of May. The meeting this year will be taking place in Tucson,Arizona, US.

Boris will be presenting “Combining and Aligning Analytical Evaluation Improvements with Sensory in Global Beverages” to the attendees on the 19th of May. This presentation relates to the use of bringing together existing sensory and analytical evaluation methods for pharmacetical quality flavour standards.

If you would like to speak to Boris before or after the meeting please get in contact with us.